Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *Sage on 47th proudly serves handcrafted, fresh pasta created by our friends at Next Door*
Starters
Yuca Fries
$10.00
crispy yuca tossed with our house seasoning, fresh herbs, side of garlic aioli
Smoked Fish Dip
$14.00
served with 'everything' crackers
3 Way
$12.00
our house made focaccia accompanied with 3 spreads, roasted red pepper relsih, pistachio pesto & olive tapenade
Smoked Salmon Tostada
$20.00
Avocado, lump crab, kimchi, poblano aioli, cilantro served over crispy corn tortillas
Duck Fat Fries
$14.00
Confit of tender duck meat tossed with salty cheese, fresh herbs and side of lingonberry ketchup
Street Corn
$13.00
served over crispy risotto & chile aioli
Beef Carpachio
$17.00
thinly sliced filet mignon with lemon oil, arugula, parmesan, capers
Oyster Crudo
$14.00
raw oysters topped with Prosecco, shallot, pink peppercorn mignonette
Bruschetta
$12.00
rustic baguette topped with Italian white sardine, pistachio pesto, confit garlic, Ugly tomatoes nad confit garlic
Killer Steak Bites
$25.00
filet mignon medallions sauteed with garlicky Creole BBQ steak sauce garnished with parsnip puree
Charred Oyster
$14.00
flame grilled topped with fresh herb, lemon and garlic bread crumbs
Charcuterie Board
$29.00
Artisan meats, cheeses and fancy shit
Mussels
$21.00
simmered in savory coconut-chile broth, served with charred bread
Local Mushrooms
$17.00
sauteeed gourmet mushrooms stuffed in savory sage scented crepe topped with whipped goat cheese
Coconut Shrimp
$18.00
lightly fried and served with Thai Chilli-coconut cream sauce
Bluefin Tuna Tataki
$20.00
togarashi seared Bluefin tuna served over spicy Thai peanut noodles, scallions, sesame seeds & honey soy dipping sauce
Grilled Chicken Wings
$16.00
your choice of 'Backyard Chunky BBQ' or 'South of the Border' dry rub
Salads
House
$10.00
Live local greens, extra vigin olive oil, lemon, garlic dressing, Reggiano cheese
Caesar
$12.00
Romaine, calabrian chile brittle, focaccia croutons
Roasted Beet Salad
$12.00
Baby arugula, candied pecans, goat cheese, apple cider vinaigrette
Spinach
$13.00
Toasted quinoa, dried cranberry, apple, goat cheese, warm Dijon pancetta dressing
Coconut Shrimp Tropical Salad
$22.00
live local greens tossed with citrus-coconut vinaigrette, heirloom grape tomatoes, mandarin, macadamia nuts
Mains
Gemelii Pasta
$24.00
duck ragu with sauteed mushrooms, tomato, pecorino cheese, fresh herbs
Lumache Pasta
$23.00
sauteed garlic, ground veal, buttery herbs, red pepper flakes and feta cheese
Bucatini Pasta
$22.00
sauteed plum tomato, garlic, basil & topped with Burrata cheese
Fettuccine Pasta
$24.00
simmered in creamy rich alfredo sauce scented with truffle and parmesan
Lamb Chops
$33.00
grilled New Zealand lamb chops topped with pistachio pesto, served over roasted fingerling potatoes
Airline Chicken
$26.00
Florida Cracker-Buttermilk fried, served over seasonal veggies, house ranch & pickles
Grilled Wagyu Skirt Steak
$40.00
served over crispy yuca fries & topped with chimichurri sauce
Seafood Risotto
$30.00
sauteed shrimp, scallops, mussels & salmon medallions over creamy white wine risotto finished with roasted red pepper coulis
Bluefin Tuna
$34.00
Togarashi seared over coconut scented crispy Jasmine rice cake, grilled asparagus, kimchi, passion fruit butter sauce
Lamb Burger
$20.00
grilled premium Colorado ground lamb on Brioche bun, brown butter sage aioli, crisp pancetta, arugula, smoked gouda cheese, with fries
Pork Cheeks
$28.00
braised for hours in rich red wine veal gravy, served over rustic creamy polenta
Baby Back Ribs
$24.00
slow cooked with Chef Jake's homemade BBQ sauce served with summer coleslaw and fries
Blackened Salmon Sandwich
$24.00
Served on Ciabatta bun, crispy pancetta, arugula, cajun remoulade with crispy yuca fries
Ralph's Killer Shrimp
$24.00
Sauteed shrimp in a zesty Creole seafood BBQ sauce, served over creamy polenta
Sides
Polenta
Smashed Fingerlings
Seasonal Veggies
Fries
House Made Focaccia
White Wine Risotto
Add Ons
Chicken Breast
Shrimp
Salmon
Bluefin Tuna
Scallop
Desserts
Ask Your Server About Desserts
Tuesday through Friday 3pm to 6pm
Drink
$3 off Wine by the Glass
$1 off all Beers
$5 House Spirits
Svedka Vodka, Broker's Gin, Bacardi Rum, Rough Rider Rye Whiskey
$8 Riding Dirty
PBR Tall Boy & Rough Rider Rye Whiskey
$8 Riding South
Modelito Beer & Cimarron Blanco Tequila
Eat
Shrimp Cocktail
$1.50/each
Shucked Oyster
$1.50/each
Yuca Fries
$6.00
Smoked Fish Dip
$7.00
Duck Fat Fries
$8.00
Ralph's Killer Shrimp
$8.00
Sunday 10am - 3pm
BrunchTails
Hand Crafted Cocktails
Bottomless Bubbles
Choose your own juice
Natural Bloody Britt
Tomato Lady tomatoes, dill pickle juice, green chile washed Tito's
Chub & Slug
7oz Modelito & oyster shooter
Espresso Tini
Michelada Modelo
Classic Mexican Beer Cocktail
Empire Strikes Back
Redwood Empire Old Fashion with a touch of sage
Kind Of A Big Dill
Tito's, pickle juice, house squeezed lemonade
Rum Old Fashion
Bumbu Rum, Coconut Cartel Anejo Rum, brown sugar, chocolate and orange bitters
Florida Fashion
Emerald Giant Rye, local orange blossom peppered honey, Angostura Bitters, house orange bitters, cinnamon tincture,
Pink Pony Club
Gin's, Aperol, lemon, pineapple, local honey, hibiscus splash
I Carried a Watermelon
Cimarron Blanco Tequila, Solerno, fresh juiced watermelon, lime, agave
Gin & Juice...Laid Back
Hendrick's Oasium Gin, Dry Curacao, fresh juiced grapefruit, OJ, orange blossom agave
Smokey Little Delight
Banana infused Coffee Liqueur, Mezcal, Averna Amaro, fresh juiced pineapple, lime, coconut
Afternoon Delight
Bumbu Rum, Coconut Cartel Blanco Rum, Canton Ginger, passion fruit, lime, coconut, Ango & Peychauds bitters
Bright Eyes
Cimarron Blanco Tequila, Aperol, lemon, orange blossom agave
The Violet Hour
Pea Flower infused Carpano Bianco Vermouth, St. Germain, lemon, lavender simple syrup, lemon shandy bubbles
Coastal Cucumber
Tito's Vodka, Yuzu, fresh juiced cucumber, lemon, simple syrup
Mile High Club
Redwood Empire 'Pipe Dream' Bourbon, Aperol, Summer Amaro, fresh juiced watermelon, lemon
The Ripper - Don't Tell Mark
Rough Rider Rye Whiskey, Coffee Liqueur, brown simple syrup, chocolate & orange bitters
Mains
Roasted Beet Salad
$12.00
baby arugula, candied pecans, goat cheese, apple cider vinaigrette
Avocado Toast
$11.00
toasted rustic baguette topped with avocado, extra virgin olive oil, sea salt flakes, grape tomatoes
Cast Iron Fingerling Potatoes
$10.00
tossed with peppers, onions, meats, cheese
Lazy Duck
$22.00
tender confit duck meat on Brioche bun, garlic aioli, smoked Gouda cheese, fried egg, arugula with petite salad
SMOKED SALMON TOSTADAS
$20.00
Avocado, lump crab, kimchi, poblano aioli, cilantro over crsipy corn tortilla
Nutella Pancakes
$14.00
topped with Nutella,berries & bananas with maple syrup
Oyster Crudo
$14.00
raw oysters topped with prosecco, pink peppercorn mignonette
Lamb Burger
$20.00
Brioche bun, brown butter sage aioli, crisp pancetta, arugula, smoked Gouda cheese, Yukon Gold fries
Delicious Bacon
$4.00
Nueske's applewood smoked
Charred Oysters
$14.00
topped with herb, lemon, garlic bread crumbs
Rancheros
$20.00
2 eggs over crisp tortilla stuffed with chorizo, cheese, peppers, onions
Vegetable Quiche
$18.00
Veggies, mushrooms, leeks, cheese
Local Mushrooms
$17.00
sauteed gourmet mushrooms stuffed in savory sage scented crepe, topped with whipped goat cheese
Italian Toast
$15.00
rustic egg battered bread topped with charred fruit, prosciutto, whipped ricotta, local honey
Killer Shrimp & Grits
$24.00
sauteed shrimp in zesty Creole BBQ sauce, served over creamy polenta
Duck Fat Fries
$14.00
confit tender duck meat tossed with salty cheese, herbs, side of lingonberry ketchup
Garlicky Steak Bites & Eggs
$28.00
Filet Mignon medallions sauteed in Creole BBQ sauce, garnished with parsnip puree
Charcuterie
$29.00
Artisan meats, cheese & other fancy shit
The Hangover
$17.00
fried bologna on Ciabatta bun, smoked bacon, arugula, roasted poblano aioli, fried egg, cast iron potatoes
Grilled Chicken Wings
$16.00
your choice of 'Backyard Chunky BBQ' or 'South of the Border' dry rub