Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | *Sage on 47th proudly serves handcrafted, fresh pasta created by our friends at Next Door*
Starters
Yuca Fries
crispy yuca tossed with our house seasoning, fresh herbs, side of garlic aioli
Smoked Fish Dip
served with 'everything' crackers
3 Way
Rour house made focaccia accompanied with 3 spreads, roasted red pepper relsih, pistachio pesto & olive tapenade
Smoked Salmon Tostada
Avocado, lump crab, kimchi, poblano aioli, cilantro served over crispy corn tortillas
Duck Fat Fries
Confit of tender duck meat tossed with salty cheese, fresh herbs and side of lingonberry ketchup
Street Corn
served over crispy risotto & chile aioli
Lamb Tartare
ground Colorado premium lamb scented with fresh herbs, lemon, capers, extra virgin olive oil, topped with olive oil poached egg yolk
Oyster Crudo
raw oysters topped with Prosecco, shallot, pink peppercorn mignonette
Bruschetta
rustic baguette topped with Italian white sardine, pistachio pesto, confit garlic, Ugly tomatoes nad confit garlic
Killer Steak Bites
filet mignon medallions sauteed with garlicky Creole BBQ steak sauce garnished with parsnip puree
Charred Oyster
flame grilled topped with fresh herb, lemon and garlic bread crumbs
Charcuterie Board
Artisan meats, cheeses and fancy shit
Mussels
Csimmered in savory coconut-chile broth, served with charred bread
Local Mushrooms
sauteeed gourmet mushrooms stuffed in savory sage scented crepe topped with whipped goat cheese
Escargot Souffle
sauteed snails rolled in puff pastry, accented with lemon butter sauce
Bluefin Tuna Tataki
togarashi seared Bluefin tuna served over spicy Thai peanut noodles, scallions, sesame seeds & honey soy dipping sauce
'Kimchi' or 'Honey Soy' Chicken Wings
$16.00
marinated, chargrilled and oven baked delicious chicken
Salads
House
Live local greens, extra vigin olive oil, lemon, garlic dressing, Reggiano cheese
Caesar
Romaine, calabrian chile brittle, focaccia croutons
Roasted Beet Salad
Baby arugula, candied pecans, goat cheese, apple cider vinaigrette
Spinach
Toasted quinoa, dried cranberry, apple, goat cheese, warm Dijon pancetta dressing
Mains
Torchio Pasta
sauteed roasted broccoli rabe, Italian sausage
Lumache Pasta
sauteed garlic, ground veal, buttery herbs, red pepper flakes and feta cheese
Bucatini Pasta
sauteed plum tomato, garlic, basil & topped with Burrata cheese
Pappardelle Pasta
sauteed pancetta, pecorino cheese, egg, black pepper
Lamb Chops
grilled New Zealand lamb chops topped with pistachio pesto, served over crispy fries
Buttermilk Brined Airline Chicken
sous vide & pan roasted with brown butter, lemon, caper Piccata sauce, served with seasonal veggies
Grilled Wagyu Skirt Steak
served over crispy yuca fries & topped with chimichurri sauce
Seafood Risotto
sauteed shrimp, scallops, mussels & salmon medallions over creamy white wine risotto finished with roasted red pepper coulis
Bluefin Tuna
Togarashi seared over coconut scented crispy Jasmine rice cake, grilled asparagus, kimchi, passion fruit butter sauce
Lamb Burger
grilled premium Colorado ground lamb on Brioche bun, brown butter sage aioli, crisp pancetta, arugula, smoked gouda cheese, with fries
Pork Cheeks
braised for hours in rich red wine veal gravy, served over rustic creamy polenta
Pork Tenderloin
Sous vide & grilled served with seasonal vegetables, over crispy risotto cake, pickled pineapple-duck bone jus
Blackened Salmon Sandwich
Served on Ciabatta bun, crispy pancetta, arugula, cajun remoulade with crispy yuca fries
Ralph's Killer Shrimp
Sauteed shrimp in a zesty Creole seafood BBQ sauce, served over creamy polenta
Sides
Polenta
Smashed Fingerlings
Seasonal Veggies
Fries
House Made Focaccia
White Wine Risotto
Add Ons
Chicken Breast
Shrimp
Salmon
Bluefin Tuna
Scallop
Desserts
Ask Your Server About Desserts
Tuesday through Friday 3pm to 6pm
Drink
$2 off Wine by the Glass
$1 off all Beers
$5 House Spirits
Svedka Vodka, Broker's Gin, Bacardi Rum, Rough Rider Rye Whiskey
$8 Riding Dirty
PBR Tall Boy & Rough Rider Rye Whiskey
$8 Riding South
Modelito Beer & Cimarron Blanco Tequila
Eat
Shrimp Cocktail
$1.50/each
Shucked Oyster
$1.50/each
Yuca Fries
$6.00
Smoked Fish Dip
$8.00
Duck Fat Fries
$9.00
Ralph's Killer Shrimp
$9.00
Sunday 10am - 3pm
BrunchTails
Hand Crafted Cocktails
Bottomless Bubbles
Choose your own juice
Natural Bloody Britt
Tomato Lady tomatoes, dill pickle juice, green chile washed Tito's
Chub & Slug
7oz Modelito & oyster shooter
Espresso Tini
Michelada Modelo
Classic Mexican Beer Cocktail
Empire Strikes Back
Redwood Empire Old Fashion with a touch of sage
Kind Of A Big Dill
Tito's, pickle juice, house squeezed lemonade
Rum Old Fashion
Bumbu Rum, Coconut Cartel Anejo Rum, brown sugar, chocolate and orange bitters
Florida Fashion
Emerald Giant Rye, local orange blossom peppered honey, Angostura Bitters, house orange bitters, cinnamon tincture,
Pink Pony Club
Gin's, Aperol, lemon, pineapple, local honey, hibiscus splash
Kit Kat Club
Hendrick's Cabaret Gin, lime, passion fruit, rosemary
Earth Bouguet
Bosscal Mezcal, St. Germaine, Suze, lemon, lavender, mint, Bubbles
Sageside Tea
Tito's, St. Germaine, Canton Ginger, lemon, black tea, green tea
Raquiri
Probitas Rum, Romano Amaro, Herbal Liqueur, lime, orange bitters
Lost River
Emerald Giant Rye, Apfel, lemon, mandarin, rosemary
Mains
Roasted Beet Salad
baby arugula, candied pecans, goat cheese, apple cider vinaigrette
Avocado Toast
toasted rustic baguette topped with avocado, extra virgin olive oil, sea salt flakes, grape tomatoes
Cast Iron Fingerling Potatoes
tossed with peppers, onions, meats, cheese
Lazy Duck
tender confit duck meat on Brioche bun, garlic aioli, smoked Gouda cheese, fried egg, arugula with petite salad
SMOKED SALMON TOSTADAS
Avocado, lump crab, kimchi, poblano aioli, cilantro over crsipy corn tortilla
Nutella Pancakes
topped with Nutella,berries & bananas with maple syrup
Oyster Crudo
raw oysters topped with prosecco, pink peppercorn mignonette
Lamb Burger
Brioche bun, brown butter sage aioli, crisp pancetta, arugula, smoked Gouda cheese, Yukon Gold fries
Delicious Bacon
Nueske's applewood smoked
Charred Oysters
topped with herb, lemon, garlic bread crumbs
Rancheros
2 eggs over crisp tortilla stuffed with chorizo, cheese, peppers, onions
Vegetable Quiche
Veggies, mushrooms, leeks, cheese
Local Mushrooms
sauteed gourmet mushrooms stuffed in savory sage scented crepe, topped with whipped goat cheese
Italian Toast
rustic egg battered bread topped with charred fruit, prosciutto, whipped ricotta, local honey
Killer Shrimp & Grits
sauteed shrimp in zesty Creole BBQ sauce, served over creamy polenta
Duck Fat Fries
confit tender duck meat tossed with salty cheese, herbs, side of lingonberry ketchup
Garlicky Steak Bites & Eggs
Filet Mignon medallions sauteed in Creole BBQ sauce, garnished with parsnip puree
Charcuterie
Artisan meats, cheese & other fancy shit
'Kimchi' or ' HONEY SOY' CHICKEN WINGS Wings
marinated, char grilled and oven roasted
The Hangover
fried bologna on Ciabatta bun, smoked bacon, arugula, roasted poblano aioli, fried egg, cast iron potatoes